Home. Run.
Well, almost. They're a little crumbly; they could use a little more binder. But they are good. Really good.
2 1/4 cups rolled oats (I would cut down to 2)
1/3 cup each slivered almonds and pumpkin seeds
1/4 cup mini chocolate chips
1/2 cup almond butter
1/3 cup honey
Smidgen canola oil (I'd probably increase to 1 Tbsp.)
Pinch salt
Preheat oven to 350. Grease an 8x8 baking dish; place parchment paper over that and lightly grease that as well.
I mixed the dry ingredients together.
I stirred the almond butter, honey and canola oil together, then nuked it for about 25 seconds and stirred well. Then stirred it into the dry mix.
I placed it in the baking dish and flattened it evenly. Baked for 20 minutes @ 350. Allow to cool before cutting into squares or bars.
DH give it two thumbs up.