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Posted: Sep 29th, 2007 at 07:49 pm
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Wine?!
I think it is the Chocolate Sundae or Hot Fudge Sundae flavor of Poptart that I saw with egg. It was the one flavor that DD saw in the store and asked to try. Just as well---she doesn't need that as part of her nutritional (yeah, right  ) intake.
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Posted: Oct 16th, 2007 at 09:07 am
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Wegman's Wheat pizza dough has eggs. The white does not have eggs.
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DS#1 9 yrs old - Peanut
DS#2 7 yrs old - Milk/Dairy, Egg, & Peanut
DS#3 5 yrs old - KNA
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Posted: Nov 12th, 2007 at 12:51 pm
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The big, king size Laffy Taffy's have egg in them.
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DD (age 6): peanuts, eggs, treenuts, (and outgrew dairy)
Myself: shellfish
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Posted: Nov 12th, 2007 at 12:54 pm
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MANY candy-bars with fondant or nougat type-fillings have egg whites in them.
Junior mints are cross-contaminated with egg.
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"To travel hopefully is a better thing than to arrive." -Robert Louis Stevenson
USA
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Posted: Nov 12th, 2007 at 01:51 pm
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CM, you mentioned commercial grills & griddles... made me remember too to be careful of commercial fryers. We've stopped eating some places because we found pieces of batter (from onion rings,etc) mixed in with fries. It actually explained a couple of those mystery eczema flares and splotches when we finally figured it out. Sadly, we only have a handful of places that we ate at already. 
Oh, and other unusual places we've had egg pop up lately... some microwave popcorn, cans of kidney beans, chocolate chips, and yeah, a big disappointment was the pop tarts. |
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gvmom posts are copyrighted by her-I retain intellectual property rights to said material. Without my express permission for reuse,reprint,redistribution,etc.,in any form, for profit or not, lifting anything off of my posts could bring legal recourse. You must ask me before you do anything with my stuff.No quoting.No copying.No nothing. Peace. Out.
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Posted: Nov 26th, 2007 at 11:56 am
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Sep 29th, 2007 at 07:49 pm, PinkPoodle wrote:
Wine?!
I think it is the Chocolate Sundae or Hot Fudge Sundae flavor of Poptart that I saw with egg. It was the one flavor that DD saw in the store and asked to try. Just as well---she doesn't need that as part of her nutritional (yeah, right ) intake.
Yes, wine, but not all of them. Usually the organic ones are clarified with clay. |
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Posted: Nov 28th, 2007 at 03:37 pm
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Surimi
I noticed this last night when trying to find info about fish sticks. When the white fish is pulverized to make surimi (used for imitation crab meat) egg white is sometimes added.
According to the Wikipedia entry, dated for today's date:
Quote:
Depending on the desired texture and flavour of the surimi product, the gelatinous paste is mixed with differing proportions of additives such as starch, egg white, salt, vegetable oil, sorbitol, sugar, soy protein, and seasonings. If the surimi is to be packed and frozen, food-grade cryoprotectants also are added while the meat paste is being mixed
http://en.wikipedia.org/wiki/Surimi |
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"Words are our most inexhaustible source of magic. They are potent forms of enchantment, rich with the power to hurt or heal."~Albus Dumbledore
Me: shellfish, chamomile, sesame and a few odds & ends
DS: peanuts
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Posted: Nov 28th, 2007 at 06:33 pm
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Quote:
Yes, wine, but not all of them. Usually the organic ones are clarified with clay.
Mmmmm... clay...
Quote:
If the surimi is to be packed and frozen, food-grade cryoprotectants also are added while the meat paste is being mixed.
Mmmmm... cryoprotectants... |
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DD12 allergies: peanuts
DS8 allergies: eggs
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Posted: Nov 28th, 2007 at 07:48 pm
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Hey, I'd rather eat clay (and no doubt have) that cryoprotectants any day my friend. Any day.
I'm thinking surimi really isn't going to be much of an issue for most of the kiddos here with egg allergy, but you never know . . . . |
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"Words are our most inexhaustible source of magic. They are potent forms of enchantment, rich with the power to hurt or heal."~Albus Dumbledore
Me: shellfish, chamomile, sesame and a few odds & ends
DS: peanuts
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Posted: Nov 28th, 2007 at 08:27 pm
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Actually, that was a VERY rude surprise to us when DD was about four.
She really likes crab and lobster.
Which is sort of a moot point now, :
....but then it was an unwelcome discovery.
ROFL, Momcat. Yum.  I guess.google_ad_section_end -->
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"To travel hopefully is a better thing than to arrive." -Robert Louis Stevenson
USA
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Posted: Dec 22nd, 2007 at 06:54 pm
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Posted: Jan 29th, 2008 at 07:37 am
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Smuckers Sundae Syrup (caramel flavoured) -- natural flavour from eggs. Should have read that label more closely. My son had some, didn't react, thankfully. |
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DS (5yrs) - peanut allergy (outgrew milk @ 18 months and egg @ 27 months)
DD (2) - NKA
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Posted: Feb 8th, 2008 at 08:27 pm
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It's amazing how much stuff has egg in it. Our hardest thing was finding egg free dog food. Not that my son would eat the dog food, but he reacted if the dog ate then licked him. |
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Posted: Feb 9th, 2008 at 01:02 am
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Avoderm and Natural Balance both make high quality dog food which is both egg and nut free, Jenn. |
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"To travel hopefully is a better thing than to arrive." -Robert Louis Stevenson
USA
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Posted: Feb 9th, 2008 at 07:12 pm
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Edit: I did see a may contain type of statement on Junior mints now(I was at KMArt today and looked). There is soya albumin as an ingredient. I guess I am ok with the possible trace deal for egg. Dd had a reaction to raw egg white only.
MAN! Daisy! I have to check my Ovaltine! DD has that all the time and loves it! However, I do not think her egg allergy is severe and she used to tolerate well-cooked eggs in a cake or banana bread. She only had a visible reaction to raw in icing.
So, I checked thoe Ovaltine. I do not see an egg ingredient I recognize. What is it? Maybe I do not know about a hidden egg thing in one of the "chemicals" in the ingredients?
Our allergist is very tight with the avoidance though. My friend's allergist(in the same practice as mine) lets her try well-cooked egg now and again in a cake or something with her ds.
becca
« Last Edited by
becca
Feb 10th, 2008 at 01:38 pm »
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