Posted by: Janelle205
« on: November 29, 2016, 12:14:36 PM »Baked potato skins? Top with cheese(low sodium), sour cream, green onions? No bacon, or just a little for flavor, but not too much sodium? You can always provide a salt shaker for those who desire a bit.
When I do potato skins and don't have any bacon, I use smoked paprika to give them a similar flavor.