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I gave this recipe to my Mom, who cooked it today, mostly to use for pulled pork French bread pizza for my brother. She says thanks - it was super easy and she thinks it tastes great.
making this today. Needed to check the timing. Glad I checked, because I see that in my crock pot, I noted here that it was taking too long on low. I have it on high now. If I am home, I always start it high, and lower it if a recipe says. I like to get it up to a good hot temp first.
Every time I use my 25+year old crock pot, I wonder if it will be the last time.
Thinking about trying that slaw recipe, Hezz. Did you end up liking it? I know you remarked that it was a lot of dressing and you increased mustard due to sweetness. What was your final opinion? It all looks good to me, but would probably cut back a bit on sweetness too. Dh does not like super wet slaws.
Looked sweet to me too, and we prefer less dressing on our slaw, so I usually go light, in general. But the flavors looked good, overall. I noticed the sweetness because it was a beachbody blogger. I was surprised that she used so much of a sugar.
First note on the coleslaw recipe...there is enough liquid in the recipe for a 2 lb bag of shredded cabbage...glad I didn't double the recipe. I also added a 3rd TBS of mustard, thought it was a little sweet.
We'll see how it is tomorrow after it's been marinating all night.
This is not a pulled pork recipe, but I thought folks might like it. We always have toastadas at our house--they are a staple for us. But you can bake your own with corn tortillas.
This is happening today. I did not let it marinate for any time, but i saw many online versions that don't. I also decided to try adding a bit of juice and apple cider vinegar, rather than just water. I did not have dry mustard, so, I did some white grape juice(which has apple juice in it), a bit of the vinegar, a tablespoon or so of dijon, for the liquid. I added a bit of extra sugar to the rub, and any rub that fell off, I added to the liquid mix, and poured all of that in the bottom of the pot. Will see how it turns out.
Hmmm, a solid 8 hours in the crock pot and not done. Unless dh fell asleep and actually started it later. That s entirely possible. Company is not coming until the afternoon, so no biggie. Just switched it to high. I do have an old crock pot, so maybe mine needs to be on high.
Making this to serve to a couple coming to watch football tomorrow. First time i wil make it for others. I have done it twice fo rus. I added some cumin, onion powder and coriander this time in addition to the other seasonings. The kids do not eat it, so, i figured i could kick it up a notch. Ds liked it the first time, but decided now that he does not. sigh...