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February 21, 2018
Contact
Consumers
Patrick Lowen
 1-541-513-0486
Announcement

Market of Choice of Eugene, Oregon is recalling Sezam Kale Salad because it may contain undeclared EGG.  People who have an allergy or severe sensitivity to Egg run the risk of serious or life-threatening allergic reaction if they consume this product.
Sezam Kale Salad was sold in the Deli cases between February 14, 2018 and February 20, 2018 at the following Market of Choice retail stores in Oregon:
Market of Choice 2580 Willakenzie Avenue Eugene, OR 97401
Market of Choice 1960 Franklin Blvd Eugene, OR 97405
Market of Choice 1060 Green Acres Road Eugene, OR 97408
Market of Choice 67 West 29th Avenue Eugene, OR 97405
Market of Choice 6639 Hood Street Eugene, OR 97068
Market of Choice 250 NW Lost Springs Terrace Portland, OR 97229
Market of Choice 1475 Siskyou Blvd Ashland, OR 97520
No illnesses have been reported to date.
This recall was initiated after it was discovered that Sezam Kale Salad dressing containing EGG but label did not reveal the presence of EGG.
Thisrecall is being made with the knowledge of the U.S. Food and Drug Administration.
Market of Choice customers who have purchased the recalled Sezam Kale Salad are urged to return it to the place of purchase for a full refund.
Customers with questions may contact the company at 1-541-513-0486 from 8 AM to 5 PM, Monday through Friday Pacific Time.
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Allergy Research & News / Boston Children's Hospital looking for PA ages 18-40
« Last post by hezzier on February 21, 2018, 05:59:02 AM »
https://www.facebook.com/BCHAllergy/

Boston Children's Hospital is looking for people between 18-40 with PA for a fecal transplant study.
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Fish/Shellfish Allergy / Re: canned mollusk and king crab legs allergy
« Last post by Dawn on February 20, 2018, 09:57:37 AM »
I have the same problem with Alaskan king, Dungeness and Snow crab. I have been able to eat Maryland Blue crab all my life with no reaction at all. I have a violent gastric reaction if I eat the others. I have even burst a blood vessel in my eye from the forceful regurgitation I went through as my body tried to rid itself of every ounce of crab I ingested. I was told by an allergist that I am possibly allergice to whatever is used to process the crab. There may be  some sort of additive or perservative that is added to the dead crab for freshness. Since these products are not cooked live there may be some sort of protein that the dead crab emits. All I know is that I can still eat Maryland blue crab because it is cooked live. So I'm technically not allergice to crab.
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Recipes & Cooking / Re: What's for Dinner?
« Last post by Janelle205 on February 20, 2018, 09:32:39 AM »
Basil coconut chicken curry.  In the slow cooker, because sick and lazy.  Also, with pepper roulette, because the peppers were mostly out of stock and all jumbled at the store last night.  I am pretty sure I got jalapenos, but I could be wrong.

We eat so much rice when my brother is here to visit.
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Recipes & Cooking / Re: The Sandwich Thread
« Last post by Janelle205 on February 20, 2018, 09:26:44 AM »
Hezz - those are good, I did something very similar for DS's first birthday party.  I used Hawaiian rolls (don't remember what brand) and used dried minced onion instead of the onion powder.
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Recipes & Cooking / Re: The Sandwich Thread
« Last post by hezzier on February 20, 2018, 05:46:59 AM »
This is a so good a place to stick this as any.  DD has the HS swim team banquet on Thursday and we need to bring a main dish, but didn't want to do a pasta dish so I'm thinking I will do a large tray of these.

http://www.littledairyontheprairie.com/hot-ham-cheese-sliders-with-butter-mustard-and-poppy-seed-glaze/
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Recipes & Cooking / Re: What's for Dinner?
« Last post by hedgehog on February 18, 2018, 07:03:46 AM »
Bean soup. For a week. I have tons left.
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Recipes & Cooking / Re: What's for Dinner?
« Last post by Janelle205 on February 18, 2018, 06:43:02 AM »
A take on feijoada (a Brazilian pork and bean stew) in the slow cooker.  My brother likes to try lots of different international stuff, and was interested.

Kind of the perfect recipe for someone who is both sick and can't sleep very well.  It needs to cook for a long time, so I cooked the bacon and browned all the pork early this morning when I got up, and now I can rest until it is time to remove the bones and shred the meat in like 10 hours.
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Main Discussion Board / Re: Bye bye spitz
« Last post by spacecanada on February 17, 2018, 09:47:35 PM »
So sad.  The article says production will be moved to a plant in America, so I presume the brand will still be around.  I hope their allergen information will stay the same. 
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Main Discussion Board / Bye bye spitz
« Last post by SilverLining on February 17, 2018, 08:33:39 PM »
PepsiCo shuts down Alberta Spitz sunflower seed factory

http://www.cbc.ca/1.4540237

 :'(  :'(
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