login
FAS has upgraded our forum security. Some members may need to log in again. If you are unable to remember your login information, please email food.allergy.supt@flash.net and we will help you get back in. Thanks for your patience!


Post reply

Warning: this topic has not been posted in for at least 365 days.
Unless you're sure you want to reply, please consider starting a new topic.
Name:
Email:
Subject:
Message icon:

Verification:
Type the letters shown in the picture
Listen to the letters / Request another image

Type the letters shown in the picture:
Please spell spammer backwards:
Spell the answer to 6 + 7 =:

shortcuts: hit alt+s to submit/post or alt+p to preview

By posting you acknowledge you are subject to our TOS, rules, and guidelines .


Topic Summary

Posted by: MaryM
« on: November 25, 2018, 08:06:00 PM »

Has anyone made the chocolate "toffee" saltine recipe using vegan butter?

Yes!  I make it quite a bit for DD.  I use Earth Balance or Fleishmans unsalted.  Its yummy.
Posted by: spacecanada
« on: November 24, 2018, 01:19:49 PM »

We like to make 'Magic Pie' as a treat: Oreo crumb crust with a mousse-type filling of silken tofu and melted chocolate as the filling.  It's about as simple as it gets, fancy enough for holidays, and a hit everywhere we go, assuming everyone likes chocolate. 
Posted by: hezzier
« on: November 24, 2018, 12:03:44 PM »

Thanks Space...I'll start looking!
Posted by: spacecanada
« on: November 24, 2018, 11:34:37 AM »

Has anyone made the chocolate "toffee" saltine recipe using vegan butter?

Yes, and it worked out fine.  Be sure to use the hard margarine, like Earth Balance sticks, for best results.

I also like almost everything from this website: www.chocolatecoveredkatie.com
Everything is already dairy-free, and almost everything can be made nut-free, too.

I have a hundreds of recipes if you need anything specific. 
Posted by: Macabre
« on: November 24, 2018, 09:15:48 AM »

What a great aunt you are. 
Posted by: hezzier
« on: November 24, 2018, 08:55:05 AM »

Has anyone made the chocolate "toffee" saltine recipe using vegan butter?
Posted by: hezzier
« on: November 24, 2018, 08:28:36 AM »

So my niece has never been a fan of dairy even when little, as a teen realized she was lactose intolerant and now is avoiding trace amounts (yes, she needs to see an allergist, but I'm not her mom).  She has just realized at thanksgiving she will need to skip the sticky buns (a family tradition for christmas dinner)...so I want to make a really great dessert that she can have.  I found these two which look good...

https://www.godairyfree.org/recipes/salted-chocolate-tart

https://www.godairyfree.org/recipes/fig-chewy-molasses-cookies