Posted by: becca
« on: July 11, 2015, 10:40:55 AM »
I made great sandwiches for the teacher luncheon last year. You could use cheese of some kind, rather than the turkey, and fake bacon crumbles, but the bacon flavor is key. Actually, smoked gouda would give you the smokey, saltiness of the bacon.
Turkey, bacon, avocado wraps. I used a flat bread, like Lavash or such, put down some washed and dried green leaf and red leaf lettuce leaves, a slice or two of the turkey, some avocado slices, some Hormel Applewood smoked bacon crumbles, and a drizzle of a mayo I doctored up with garlic, lime, and cilantro. Rolled it all up. Yum! You could put some tomato in there too. I was trying to make something that would not get soggy. The lettuce leaves help keep the bread from getting soggy, as long as they are dry.