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Topic Summary

Posted by: GoingNuts
« on: Yesterday at 07:00:47 PM »

Made this today.  Iíll let you know how it came out after the gravy separates and I reheat it. I usually toss in a can of black beans when I make it in the (now defunct) crock pot.

http://flavorrd.com/2016/09/instant-pot-ropa-vieja/
Posted by: BensMom
« on: December 06, 2018, 02:51:14 PM »

So this is what annoys me...the recipe I am making says that it cooks for 15 minutes, but if I want it to be done when the kids get home how much time do I need for it to come up to pressure?

Usually whatever I make in the IP can sit for a while, so I don't usually worry about it too much, but if I'm trying to time something, I usually factor in about 10-15 minutes to come up to pressure and another 10 for natural release if that's needed.
Posted by: Stinky10
« on: December 06, 2018, 12:59:03 PM »

Instant Pot to the rescue while my oven is wonky. I did the whole chicken, then finished it under the broiler for a few minutes.  I changed up the seasonings a bit, used the lemon and onion in the cavity and tossed in some garlic cloves as well.  The broth is absolutely divine.

did you poach it....water covering 90%  ? 

It's a pretty easy way to cook a chicken  :)
Posted by: hezzier
« on: December 06, 2018, 07:09:56 AM »

I know but it just makes planning for it to be done at a certain time challenging.
Posted by: SilverLining
« on: December 06, 2018, 05:46:12 AM »

It depends on the quantity of liquid and the termperature of the contents before you start.
Posted by: hezzier
« on: December 05, 2018, 04:39:40 PM »

So this is what annoys me...the recipe I am making says that it cooks for 15 minutes, but if I want it to be done when the kids get home how much time do I need for it to come up to pressure? 
Posted by: GoingNuts
« on: December 02, 2018, 06:21:44 PM »

Instant Pot to the rescue while my oven is wonky. I did the whole chicken, then finished it under the broiler for a few minutes.  I changed up the seasonings a bit, used the lemon and onion in the cavity and tossed in some garlic cloves as well.  The broth is absolutely divine.
Posted by: SilverLining
« on: November 30, 2018, 09:42:44 PM »

it Was so moist.

Tonight I cut up the leftovers and threw it in spaggetti sauce.
Posted by: GoingNuts
« on: November 30, 2018, 08:35:13 AM »

^^ This is going down Sunday or Monday!  ;D
Posted by: SilverLining
« on: November 29, 2018, 10:41:00 PM »

I cooked a chicken tonight.

https://amindfullmom.com/how-to-make-a-whole-chicken-in-the-instant-pot/

I did not use her seasoning blend. I used my own.

Salt
Pepper
Pure savory (aka Newfie spice)
Lemon & herbs

My lemons had gone off, which is why I used the lemon & herbs.

The skin just peeled right off. Meat was delicious.
Posted by: Stinky10
« on: November 02, 2018, 01:59:28 AM »

Not a typo

You pretty much cover the whole chicken with water

So it cooks when itís coming up to pressure, it takes a while

Posted by: Mfamom
« on: November 01, 2018, 08:40:20 PM »

wait, Stinky was that a typo, 1 to 2 min manual? 
for a whole chicken?

Posted by: Stinky10
« on: November 01, 2018, 07:22:50 PM »

That's how I always do chicken soup, but I haven't tried it in the IP.
Same here.  I add soup greens - carrot, celery, onion, leek, parsley and dill. Sometimes a turnip and parsnip as well.  Makes the house smell divine.

ladies - you can poach that whole chicken right in the pot - fill to cover 90% - I think the recipe says 5t salt - I add a bay leaf and peppercorns  - either 1 or 2 mins manual
- npr 15 mins or more.....

you have a whole poached chicken and broth ready to go!


then save the carcass in the freezer

btw - we didn't freeze my meat bone broth so I had to toss it - so much for being frugal - I tried
Posted by: becca
« on: November 01, 2018, 03:33:02 PM »

That does, but Iíd sub red or yellow peppers. 
Posted by: hezzier
« on: November 01, 2018, 12:42:18 PM »