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21
Recipes & Cooking / Re: Homemade barbecue sauce
« Last post by rebekahc on June 21, 2018, 09:01:14 PM »
Just now seeing that you made a version of the sauce.  I hope the flavor mellowed for you and that your BBQ tofu was tasty!
22
Recipes & Cooking / Re: Pasta with sweet pepper sauce
« Last post by hezzier on June 21, 2018, 06:40:27 PM »
Sounds delicious
23
Recipes & Cooking / Pasta with sweet pepper sauce
« Last post by BensMom on June 21, 2018, 04:36:26 PM »
I made this last night and everyone liked it. I like that it's different than anything else I make. All my other pasta dishes either have a tomato based sauce or a cream sauce. This is completely different and it's lighter.

I used probably 3/4lb pasta and roughly 1.5 of everything for the sauce. I served it in one big serving bowl with ricotta cheese on the side to dollop on top. I didn't bother looking for the Burrata cheese. It's a pain to broil and peel the peppers. I think I'd do that ahead of time next time.

http://www.myrecipes.com/recipe/linguine-sweet-pepper-sauce


Ingredients

8 ounces uncooked linguine
1 pound red bell peppers, halved and seeded
1 pound yellow bell peppers, halved and seeded
3 tablespoons extra-virgin olive oil
6 garlic cloves, thinly sliced
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup small basil leaves
1 (4-ounce) ball Burrata cheese



Step 1
Preheat broiler to high.

Step 2
Cook pasta according to package directions until al dente, omitting salt and fat. Drain pasta, reserving 1/4 cup cooking liquid.

Step 3
While pasta cooks, place bell peppers, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 8 minutes or until blackened. Wrap peppers in foil. Let stand 10 minutes; peel. Set aside half of 1 of each color bell pepper. Puree remaining peppers in a food processor.

Step 4
Heat a large skillet over medium-low heat. Add oil to pan; swirl. Add garlic; cook 2 minutes or until fragrant and soft, stirring occasionally. Add reserved 1/4 cup cooking liquid, pureed bell pepper, salt, and black pepper; stir with a whisk. Simmer 5 minutes or until thickened. Add pasta; cook 1 minute, tossing to combine.

Step 5
Thinly slice reserved bell pepper. Place about 1 cup pasta mixture in each of 4 bowls; top each serving with sliced bell peppers, 1 tablespoon basil, and 1 ounce cheese. Serve immediately.
24
Main Discussion Board / Re: Living with Food Allergies, 2013 and on
« Last post by PurpleCat on June 19, 2018, 06:15:21 PM »
The place my sister and I went for a pedicure yesterday asks if you have any nut allergies before they use their finishing spray (some sort of almond oil spray).

Our nail salon uses this unless DD is in the room.  Then they don't allow anyone to spray it unless they go outside.
25
Main Discussion Board / Re: Living with Food Allergies, 2013 and on
« Last post by GoingNuts on June 19, 2018, 08:39:58 AM »
I'm with you, SL.  Much easier on everyone.
26
Main Discussion Board / Re: Living with Food Allergies, 2013 and on
« Last post by hezzier on June 19, 2018, 05:43:26 AM »
The place my sister and I went for a pedicure yesterday asks if you have any nut allergies before they use their finishing spray (some sort of almond oil spray).
27
Main Discussion Board / Re: Living with Food Allergies, 2013 and on
« Last post by SilverLining on June 18, 2018, 10:29:20 PM »
I donít need the contact info.

Was speaking to the bride today. She said she was talking to the caterer on the weekend, asked a few questions and said she didnít think it was safe for me.

The buns they buy do not have sesame seeds. And the bride knows that means nothing.  The bride actually buys buns from the same bakery and knows they do have products with sesame seeds. However, it is completely fine for me to bring my own food.

Iím fine with this. I do not want someone attempting to be sesame free. They think they get it....but they donít. Rather than feeling upset or let down.....I felt relief.
28
Main Discussion Board / Re: Family Of Food Allergic Child Sues Panera
« Last post by Macabre on June 17, 2018, 06:58:20 AM »
Wow.
30
Recipes & Cooking / Re: Rosemary Olive Oil Bread
« Last post by GoingNuts on June 15, 2018, 04:32:32 PM »
You can skip it.  Iíve had awesome rosemary olive oil bread with no nuts, seeds, etc. 
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