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91
Mfrs. & Packaged Food / Log Cabin Kit
« Last post by SilverLining on November 17, 2018, 10:49:14 AM »
I went to buy a gingerbread house kit from a company I could previously eat products from. Since I read the label every time.....I read the label. I have sent an email to Create A Treat.

I found a Log Cabin Kit from Nestle that is safe.

Chocolate and white chocolate KitKat, smarties, sprinkles, and icing.  I wasn’t sure if the sprinkles or icing would be safe, but appears they are.

I think I’ll pick up some other candy to decorate with as well. And that will be our craft activity one day.
92
Main Discussion Board / Re: Living with Food Allergies, 2013 and on
« Last post by PurpleCat on November 16, 2018, 04:43:01 PM »
 ;D
93
Recipes & Cooking / Re: What's for Dinner?
« Last post by GoingNuts on November 16, 2018, 03:54:16 PM »
Wow, that looks good.  I wonder what I could substitute for chicken boullion?  I don't like that stuff.
94
Recipes & Cooking / Re: What's for Dinner?
« Last post by BensMom on November 16, 2018, 02:13:29 PM »
Recipe for homemade tomato soup?

https://thepioneerwoman.com/cooking/sherried_tomato_soup/


Ingredients
    6 Tablespoons Melted Butter
    1 whole Medium Onion, Diced
    1 bottle (46 Oz.) Tomato Juice
    2 cans (14 Oz. Cans) Diced Tomatoes
    1 Tablespoon (up To 3 Tablespoons) Chicken Base
    3 Tablespoons (up To 6 Tablespoons) Sugar
    1 pinch Salt
    Black Pepper To Taste
    1 cup Cooking Sherry
    1-1/2 cup Heavy Cream
    Chopped Fresh Parsley
    Chopped Fresh Basil

Instructions
Sauté diced onions in butter until translucent. Then add canned tomatoes, tomato juice, chicken base, sugar, pinch of salt, black pepper and stir. Bring to a near boil, then turn off heat. Add in sherry and cream and stir. Add in parsley and basil to taste.

Adjust other seasonings and serve with yummy, crusty bread on a cold blustery, dreary, depressing, rainy, snowy day. Then close your eyes.

And give thanks for soups like this.

--------------------
Notes: I don't use 6 Tbsp of butter. That seemed a bit much. I used 3 or 4. I used petite diced tomatoes this time and like that better than using regular ones. I used 3 Tbs sugar. I think I used about a tsp of chicken bullion.
95
Recipes & Cooking / Re: What's for Dinner?
« Last post by spacecanada on November 16, 2018, 09:33:39 AM »
Our tomato soup is simply one large tin of diced or crushed tomatoes and an equal amount of vegetable broth.  We often add a few vegetables, usually broccoli.  Good for days with zero time.  Roasted tomatoes taste even better.
96
Food Allergy Recalls / Nov 13 2018: Purveyors Kitchen Pumpkin Pesto Tapenade (US)
« Last post by GingerPye on November 16, 2018, 09:14:36 AM »
November 13, 2018
Contact
Consumers
Nor Cal Food Solutions, LLC
  norcalfoodsolutions@gmail.com
 (530) 823-8527
Announcement
 
Nor Cal Food Solutions, LLC of Auburn, CA is announcing a recall of 567 cases of Pumpkin Pesto Tapenade, manufactured by Purveyors Kitchen, because it contains an undeclared tree nut (walnut). People who have an allergy or severe sensitivity to tree nuts (walnuts) run the risk of serious or life-threatening allergic reaction if they consume this product.
This product was made by Foodie Tout, Inc DBA Purveyors Kitchen. Nor Cal Food Solutions, LLC operates a facility previously owned by Foodie Tout, Inc., which filed for bankruptcy on February 14th, 2018 and is no longer in operation.
Purveyors Kitchen – Pumpkin Pesto Tapenade was distributed at Purveyors Pantry in Nevada City, CA and Cost Plus - World Market in Stockton, California and Windsor, Virginia between the dates of July 2017 through November 2017 and has reached consumers through retail stores.
The product is Purveyors Kitchen – Pumpkin Pesto Tapenade in 7.75oz glass jars with a black metal lid. The product is a light brown / orange color with pieces of basil and walnuts in it. The lot codes being recalled are PKPP17179A, PKPP17179B and PKPP17179C, with the expiration dates of June 2019 and PKPP17230B with the expiration date of August 2019.
There has been one reported allergic reaction to date.
The recall was initiated after it was discovered that the Purveyors Kitchen – Pumpkin Pesto Tapenade containing tree nuts (walnuts) was distributed in packaging that did not reveal the presence of the tree nut (walnut). At present, the source of this problem is unknown as Purveyors Kitchen is no longer in operation. The owners of Purveyors Kitchen are not participants in Nor Cal Food Solutions, LLC.
Consumers who have purchased Purveyors Kitchen – Pumpkin Pesto Tapenade are urged to return the product to the place of purchase or dispose of it properly. Consumers with questions may contact the company at (530) 823-8527 Monday through Friday 8am to 4:30pm or email at norcalfoodsolutions@gmail.com.
97
Main Discussion Board / Re: Living with Food Allergies, 2013 and on
« Last post by SilverLining on November 16, 2018, 07:34:59 AM »
 ;D
98
Recipes & Cooking / Re: What's for Dinner?
« Last post by becca on November 15, 2018, 10:32:40 PM »
Roasted a chicken in the air fryer tonight.  It was crispy, juicy, and perfect!!  I forgot to get broccoli, so, Ds had 1/2 a baked potato, and dh and I shared a baked sweet potato.
99
Main Discussion Board / Re: Living with Food Allergies, 2013 and on
« Last post by GoingNuts on November 15, 2018, 09:30:08 PM »
Allergy mom life: My almost 25 year old just flew to CA for a Moot Court competition. I’m totally stressed about him being away this weekend due to food. 

He just texted to let me know he landed, and I asked him how the flight was. He said, “Easy. No turbulence or peanuts”.  ;D
100
Mfrs. & Packaged Food / Re: Perfectly Free
« Last post by hezzier on November 15, 2018, 08:56:54 PM »
I had to look up the flavors...haven't tried the orange one, but liked the mint chocolate and raspberry chocolate better than the chocolate vanilla...the chocolate on the outside had a strange taste for sure.
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