Allergy Aware
Valentine’s Day is fast approaching. It falls on a Saturday, so many classes may choose to celebrate on Fri- day- the last day before mid-winter break. This is great news for most of our students, but BADNEWS for any of our students with food allergies. In order to include all our students in the celebration we MUST keep ALL of our students safe. This means, it is extremely important that the classroom celebrations are “allergy aware”.
FACTS: (from
http://foodallergy.org)
Food allergies are on the rise in the U.S. According to a study from the Centers for Disease Control and Prevention, food allergies increased almost 50% between 1997 and 2011.
1 in every 13 children (under 18 years of age) has been diagnosed with a life threatening food allergy. Every 3 minutes, a food allergy reaction sends someone to the emergency department.
Eight foods account for 90% of all reactions: milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish. Even trace amounts of a food allergen can cause a reaction.
170 different foods have been found to cause anaphylactic or life threatening reaction.
Our students with food allergies are protected by Section 504 of the Rehabilitation Act. This law states: "No otherwise qualified individual with a disability (which includes food allergies) in the United States…shall, solely by reason of her or his disability, be excluded from the participation in, be denied the benefits of (which includes parties), or be subjected to discrimination under any program or activity receiving Federal financial assistance …" Furthermore, due to privacy laws (FERPA & HIPAA), information about which students have these conditions cannot be disclosed.
The best way to keep students with food allergies safe in the classroom is to read labels and be prepared. We want our students to enjoy classroom celebrations, but the less food, snacks, treats, candy, etc. in the classroom, the easier it is to keep all students safe.
Pleas e talk dir ectl y to yo ur child’s teach er to d ete r mine whi ch sna cks ar e per mitted in th e clas s r oo m.