It was easier to post a picture instead of typing it out. Below I will type the changes I made.
Ingredients on the left are American. Ingredients on the right are Canadian.
White flour*. In US, use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.
I measured the full amount of milk (1 1/3 cups). Put about 1/3 cup from that into a pot to warm.
In a different cup I measured the sugar (1/3 cup).
When the milk was warm, I poured it into the pre-warmed kitchenaid bowl, added in the yeast and 2 tbs sugar (taken from the 1/3 cup). Mixed.
After about 10 minutes I added in the flour, spices and remaining milk and turned on machine. When it was well mixed I added in the egg, remaining sugar and salt (or else I may have completely forgotten the salt....I'm not sure).
No idea how long I mixed that....it did not look right.....I added in the butter, which was cut pea size. Mixed that until it looked like a proper bun dough.
Took it out of the machine, onto a floured table and hand-kneaded the fruit into it. I used a mixture of glaced fruit and raisins. Wish I had the mixed peels...so much better.
Put it I to a greased bowl and covered with plastic wrap for an hour. It does not raise a lot because it's a heavy dough. Shaped and let raise 30 minutes.
Cut the two cuts in top, brushed buns, and baked.