Food Allergy Support is now on Twitter. Follow us @FASupport. You may also follow our Tweets in our new global footer at the bottom of the page here at FAS!

FAS has upgraded our forum security. Some members may need to log in again. If you are unable to remember your login information, please email food.allergy.supt@flash.net and we will help you get back in. Thanks for your patience!

Author Topic: The Breakfast Thread  (Read 15706 times)

Description: What did you make?

Offline GoingNuts

  • Moderator
  • Member
  • ****
  • Posts: 9,149
Re: The Breakfast Thread
« Reply #60 on: September 05, 2017, 05:59:01 AM »
Yummy idea - I would do without the syrup, because I don't like sweet stuff.  I wonder if they would hold together without it?
"Speak out against the madness" - David Crosby
N.E. US

Offline hedgehog

  • Member
  • ***
  • Posts: 6,607
Re: The Breakfast Thread
« Reply #61 on: September 05, 2017, 07:51:14 AM »
Oooh, I think bacon and apple together would be nice.
USA

Offline becca

  • Global Moderator
  • Member
  • ****
  • Posts: 12,012
Re: The Breakfast Thread
« Reply #62 on: September 05, 2017, 08:50:48 AM »
Giving these a go right now!  I topped with some Gerbs granola on 4, light brown sugr on 4, and bacon crumbles with light brown sugar on 4.  The granola and brown sugar ones also got a sprinkle of cinnamon.  Well see if the kids like them.  Ds will not like the granola, not sure if either will like bacon on a muffin, but we shall see...Huxley will love those.   :rofl:
dd with peanut, tree nut and raw egg allergy

Offline gvmom

  • Member
  • ***
  • Posts: 5,150
Re: The Breakfast Thread
« Reply #63 on: September 05, 2017, 02:24:25 PM »
I think it is unfair to talk about bacon unless you have enough to share with everyone.... especially since I woke up today thinking about bacon. 

I'm going to write down that recipe right now....

.... btw.... how many muffins does the one recipe make?  Is that for a dozen? 
« Last Edit: September 05, 2017, 02:27:12 PM by gvmom »
"...who knew that Black History Month was really about an Orange White guy" ~gvmom
"...but HILLARY!" is not ACTUALLY a legal defense in the real world.  ~gvmom
"Don't feed the trolls; nothing fuels them so much." ~Oscar Wilde
Trump=Idiot https://twitter.com/spikedcranium/status/966768001943875584

Offline GoingNuts

  • Moderator
  • Member
  • ****
  • Posts: 9,149
Re: The Breakfast Thread
« Reply #64 on: September 05, 2017, 07:52:25 PM »
I think it is unfair to talk about bacon unless you have enough to share with everyone....



QFT  :rofl:
"Speak out against the madness" - David Crosby
N.E. US

Offline becca

  • Global Moderator
  • Member
  • ****
  • Posts: 12,012
Re: The Breakfast Thread
« Reply #65 on: September 05, 2017, 10:10:55 PM »
I think it is unfair to talk about bacon unless you have enough to share with everyone.... especially since I woke up today thinking about bacon. 

I'm going to write down that recipe right now....

.... btw.... how many muffins does the one recipe make?  Is that for a dozen? 

I got exactly a dozen.  Dd said they were good, but neither kid was into the bacon.  I'll have to help with those.  ;)
dd with peanut, tree nut and raw egg allergy

Offline Janelle205

  • Member
  • ***
  • Posts: 1,636
Re: The Breakfast Thread
« Reply #66 on: March 13, 2018, 11:06:16 PM »
So, new favorite breakfast sandwich at our house, at least among those that can eat eggs.  I think that this would be hard to do without dairy, but you might be able to if you had a good substitute cheese that would melt well and help hold things together.  Could be made vegetarian as long as you are ok with dairy and eggs.

Ingredients:
Safe bagel (I use everything bagels)
Butter/butter spread (I use Earth Balance soy free just because it is easier to spread out of the fridge)
Two eggs
Slice of cheese of your choice (I use pepper jack, colby jack or cheddar)
Breakfast meat of your choice, cooked through (I have used deli ham and bacon.  Canadian bacon or a sausage patty should work as well.)

Toast the bagel and spread with butter.

Spray a large pan with non-stick spray and heat for 30-45 seconds over medium heat.  Crack two eggs into the pan, keeping them as separate as possible.  Salt and pepper the eggs.  Add a bit of water to the pan for steam and cover until the whites are cooked.  Uncover.  Poke a small hole in the side of the yolk just to let it flatten a bit - I keep most of the yolk liquid.  Place the breakfast meat (if desired) on top of one of the eggs, and then top with sliced cheese.  Add a little bit more water to the pan for steam and cover just until the cheese is melted.  Flip the plain egg over on top of the egg with the meat and cheese, yolks towards the inside.  Place the eggs on the bottom half of the bagel and top with the other half.

My family (DH, DSD, my Mom and brother) prefer this cooked with the yolk still mostly liquid.  If DH is eating in the car or while working from home I will cook the eggs more for less potential mess, and you could definitely cook to your personal preference.  Everyone I have made it for likes it well enough that I can serve it for an easy quick dinner as well.

This is a pretty heavy, bulky sandwich.  DSD is a lighter eater, and prefers it with a less dense brand of bagel so she can finish it.
Allergic to soy, egg, tomato, apple, cherry, peach, pear, nectarine, canteloupe, watermelon, severe OAS to others, insect bites (severe to horseflies), various drugs, way too many environmental allergens, and asthma.

Offline Macabre

  • Global Moderator
  • Member
  • ****
  • Posts: 29,920
  • Don't Blink!
Re: The Breakfast Thread
« Reply #67 on: March 14, 2018, 04:25:59 PM »
We do that without the meat. We call it a McBagel. :)
Me: Sesame, shellfish, chamomile, sage
DS: Peanuts

Offline Macabre

  • Global Moderator
  • Member
  • ****
  • Posts: 29,920
  • Don't Blink!
« Last Edit: April 08, 2018, 08:43:22 AM by Macabre »
Me: Sesame, shellfish, chamomile, sage
DS: Peanuts

Offline Janelle205

  • Member
  • ***
  • Posts: 1,636
Re: The Breakfast Thread
« Reply #69 on: March 12, 2019, 03:05:01 AM »
DS is really, really into little breakfast and lunch boxes right now.  This is beneficial because I can make them the night before and be lazy in the morning.  A lot of times I will use a muffin tin, but he took the last muffin tin meal in the car when he had to leave with DH and I haven't found it yet.

Tomorrow's breakfast:


Yogurt smoothie, sliced grape tomatoes, summer sausage and Bermuda onion cheese, blackberries and raspberries, fruit loops.  He's going to be so excited.

I'm going to order some silicone muffin liners so that I can skip the paper ones.
Allergic to soy, egg, tomato, apple, cherry, peach, pear, nectarine, canteloupe, watermelon, severe OAS to others, insect bites (severe to horseflies), various drugs, way too many environmental allergens, and asthma.

Offline GoingNuts

  • Moderator
  • Member
  • ****
  • Posts: 9,149
Re: The Breakfast Thread
« Reply #70 on: March 12, 2019, 05:52:17 AM »
That is ridiculously cute!  And such a smart idea.
"Speak out against the madness" - David Crosby
N.E. US