It's interesting that one of the five foods is celery, which I don't think is anything close to top8 in th US but must have greater prevalence in Europe.
I know I say here that DS is only peanut allergic, but he has been and continues to be IgE allergic to celery with cross contamination reaction history. It has been mild and only to raw celery and it doesnt affect our lives. Also, in recent years he has developed a shrimp allergy, but he is vegetarian, so it is kind of a non issue, though he decided to add SLIT for shrimp as well this past winter.
Anyway, the celery thing stuck out to me for this reason.