I made this last night and it was really good. DH was home early and made biscuits for me. (I was going to make them, but he's the one makes them sometimes for breakfast. I've never made them in my life.)
https://www.allrecipes.com/recipe/264362/instant-pot-chicken-pot-pie-crustless-and-gluten-free/Some reviews said it was watery, so I put in only 1 cup of chicken broth. After I mixed in the cream and let it simmer, it was still very watery, so I added a flour/water mixture and it thickened up. I also used just over a pound of chicken and it was too much compared to the veggies, though I didn't really measure the veggies, so I will next time. I added diced potatoes also. We ate it over biscuits.
Instant Pot® Chicken Pot Pie (Crustless and Gluten-Free)Recipe By:Jane Cooks It Up
"Make this delicious, flavorful, chicken pot (no pie) pie in your Instant Pot(R) pressure cooker. Not necessary to pre-saute the chicken or onions. No crust, wheat free, gluten free. Serve in bowls."
Ingredients
1 1/2 pounds chicken tenders, cubed
1 1/2 cups chicken broth
1 1/2 cups diced carrots
1 1/2 cups diced celery
1 cup corn kernels
1 large onion, diced
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon poultry seasoning
1/2 teaspoon dried thyme
1 cup heavy cream
1/2 cup frozen peas
Directions
- Combine chicken, broth, carrots, celery, corn, onion, salt, garlic powder, onion powder, black pepper, poultry seasoning, and thyme in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 10 minutes more. Unlock and remove lid.
- Stir in cream and peas. Select Saute function. Cook until thickened, 2 to 3 minutes.
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Printed From Allrecipes.com 9/25/2018