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Author Topic: Instant Pot!  (Read 45190 times)

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Offline GoingNuts

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Re: Instant Pot!
« Reply #555 on: December 25, 2018, 06:05:55 PM »
I did a whole chicken in mine tonight and it was perfection.  I seared it on both sides first, then cooked 6 minutes per pound. Made a spice rub and stuffed it with onions and lemons.   The Gravy is amazing. 

At this rate I donít care if my oven ever gets fixed, lol.
"Speak out against the madness" - David Crosby
N.E. US

Offline SilverLining

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The party told you to reject the evidence of your eyes and ears. It was their final, most essential command. - George Orwell, 1984

Offline BensMom

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Re: Instant Pot!
« Reply #557 on: March 03, 2019, 01:46:48 PM »
Hmm, my mom used to make a kind of stuffed cabbage that might be similar to this. Not sure. Maybe I'll try it. I don't like cabbage but dh does and I'd like the filling. I do have a stuffed pepper recipe that is like stuffed cabbage, but with peppers.

Offline SilverLining

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Re: Instant Pot!
« Reply #558 on: March 03, 2019, 02:22:01 PM »
I love cabbage. Especially cabbage rolls or corned beef & cabbage.
The party told you to reject the evidence of your eyes and ears. It was their final, most essential command. - George Orwell, 1984

Offline GoingNuts

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Re: Instant Pot!
« Reply #559 on: March 03, 2019, 05:46:00 PM »
SL? Thatís a pretty classic Jewish stuffed cabbage recipe, adapted for the IP. Canít wait to hear how it comes out!
"Speak out against the madness" - David Crosby
N.E. US

Offline SilverLining

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Re: Instant Pot!
« Reply #560 on: March 03, 2019, 06:23:28 PM »
Iím sticking with my recipe. I donít think Iím going to try in my IP...though I kind of want to.

I will use it to separate the leaves though.
The party told you to reject the evidence of your eyes and ears. It was their final, most essential command. - George Orwell, 1984

Offline SilverLining

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Re: Instant Pot!
« Reply #561 on: March 04, 2019, 03:13:54 PM »
I followed his instructions to loosen the leaves. The first few were like peeling wet tissue. But after that, it worked great. Better than either freezing or putting in boiling water. Safer too. I dumped it into a strainer and finished getting my meat ready. By the time I was ready to use it, it was warm but not hot.
The party told you to reject the evidence of your eyes and ears. It was their final, most essential command. - George Orwell, 1984

Offline BensMom

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Re: Instant Pot!
« Reply #562 on: March 04, 2019, 04:28:12 PM »
I made beef stroganoff in my IP a few weeks ago. I took things from various recipes, but the basic method worked really well. Saute the meat, add flour and broth and some other stuff (I used wine and worcestershire sauce) and cook under pressure. Then open the pot, add noodles and cook under pressure again. It really made it flavorful. Add sour cream at the end. I sauteed mushrooms first, then removed them and added some back at the end. I'm not a fan of mushrooms, but the flavoring from them is fine.

I had tried crock pot beef stroganoff once and it didn't taste great and it looked gross. The IP version was really good and dh liked it too.

Offline GoingNuts

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Re: Instant Pot!
« Reply #563 on: March 04, 2019, 08:14:12 PM »
I love Beef Stroganoff.  And Iím definitely going to use the IP method when I make my Passover stuffed cabbage.  :thumbsup:
"Speak out against the madness" - David Crosby
N.E. US