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Discussion Boards > Recipes & Cooking
Instant Pot!
GoingNuts:
I did a whole chicken in mine tonight and it was perfection. I seared it on both sides first, then cooked 6 minutes per pound. Made a spice rub and stuffed it with onions and lemons. The Gravy is amazing.
At this rate I don’t care if my oven ever gets fixed, lol.
SilverLining:
Cabbage rolls
https://pressureluckcooking.com/recipe/instant-pot-grandma-lils-stuffed-cabbage/?fbclid=IwAR1_jjUJ6WBxQbNJuAj1SprS4ZqPpXFmJ6JGd_KuDKWHnbSASU_Ohnzp6HY
BensMom:
Hmm, my mom used to make a kind of stuffed cabbage that might be similar to this. Not sure. Maybe I'll try it. I don't like cabbage but dh does and I'd like the filling. I do have a stuffed pepper recipe that is like stuffed cabbage, but with peppers.
SilverLining:
I love cabbage. Especially cabbage rolls or corned beef & cabbage.
GoingNuts:
SL? That’s a pretty classic Jewish stuffed cabbage recipe, adapted for the IP. Can’t wait to hear how it comes out!
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