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Discussion Boards > Recipes & Cooking

Instant Pot!

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GoingNuts:
I did a whole chicken in mine tonight and it was perfection.  I seared it on both sides first, then cooked 6 minutes per pound. Made a spice rub and stuffed it with onions and lemons.   The Gravy is amazing. 

At this rate I don’t care if my oven ever gets fixed, lol.

SilverLining:
Cabbage rolls

https://pressureluckcooking.com/recipe/instant-pot-grandma-lils-stuffed-cabbage/?fbclid=IwAR1_jjUJ6WBxQbNJuAj1SprS4ZqPpXFmJ6JGd_KuDKWHnbSASU_Ohnzp6HY

BensMom:
Hmm, my mom used to make a kind of stuffed cabbage that might be similar to this. Not sure. Maybe I'll try it. I don't like cabbage but dh does and I'd like the filling. I do have a stuffed pepper recipe that is like stuffed cabbage, but with peppers.

SilverLining:
I love cabbage. Especially cabbage rolls or corned beef & cabbage.

GoingNuts:
SL? That’s a pretty classic Jewish stuffed cabbage recipe, adapted for the IP. Can’t wait to hear how it comes out!

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