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Author Topic: Instant Pot!  (Read 132099 times)

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Offline becca

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Re: Instant Pot!
« Reply #90 on: January 15, 2017, 05:53:59 PM »
Trying a frozen salmon fillet, rather large, a generous two portions sized single piece.  After some googling, tried 4 mins. then QR.  Not done.  added 2 mins and ran it again, QR.  Still felt a bit of frozen crunch in the center when I used my instant thermometer.  Doing another 2 minutes.  Will let you know how it turns out.  I do not like overdone salmon, but do want it cooked through. 

It is finally done after the last round.  So, it was a total of 8 minutes, but if I had not interrupted it the two times, maybe it would not need a full 8 minutes from the get-go.  If I do it again, I will start with 6 minutes, and 5 mins NPR.
« Last Edit: January 15, 2017, 06:02:49 PM by becca »
dd with peanut, tree nut and raw egg allergy

Offline Stinky10

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Re: Instant Pot!
« Reply #91 on: January 15, 2017, 06:30:49 PM »
Becca we eat salmon a lot and I've seen lots of posts of it done in the IP - that's going to take a lot for me to do

I just bake it - salt, olive oil, lemon if I have it and pepper

I just hate the white stuff (I think its protein - albumen?) that come out

****

anyway- My pork is the best that I have ever made!  DS just asked for seconds....on his pork snack - on English muffin with melted provolone

I added a cap and half of hickory - liquid smoke -

now cooking red beans in the pork liquid in the IP - I hope the salt in the liquid doesn't make them hard

I love a dish of pork, red beans, and greens with an egg on top!   Need to send DH to store to get greens!

and chick peas  - still craving hummus - not buying dry though - maybe next time
Spanking cats for 40 years!

Offline krasota

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Re: Instant Pot!
« Reply #92 on: January 15, 2017, 08:30:28 PM »
I'm refining my baked beans recipe. If it works tonight, I'll post it. 
--
DS (04/07) eggs (baked okay now!)
DD (03/12) eggs (small dose baked), stevia
DH histamine intolerance
Me?  Some days it seems like everything.

Offline Stinky10

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Re: Instant Pot!
« Reply #93 on: January 15, 2017, 09:03:17 PM »
I should have used my chicken broth = the pork "broth" was too salty and the beans aren't right....
Spanking cats for 40 years!

Offline becca

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Re: Instant Pot!
« Reply #94 on: January 15, 2017, 09:44:33 PM »
Stinky, I usually bake or grill salmon, also. This was a piece I had in the freezer and I decided I wanted it tonight...let dh have some leftover pork we had.  It was not over done and no albumin.  It surpassed my expectations in terms of texture.  If I had fresh piece, I'd just bake it or grill it.
dd with peanut, tree nut and raw egg allergy

Offline momma2boys

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Re: Instant Pot!
« Reply #95 on: January 15, 2017, 10:37:06 PM »
Stinky, thanks for posting all these!
peanut, treenut, sesame
Northeast, US

Offline Stinky10

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Re: Instant Pot!
« Reply #96 on: January 17, 2017, 03:54:23 PM »
there are so many recipes
I want to try a risotto
I also want to try like a chicken yakisoba - so like chicken terryaki with spaghetti noodles and a few veggies
and I want to try yougurt
and maybe a meatloaf
I want to do PIP
oh....I gotta work....no cooking tonight going to my GF's house..... yay!
Spanking cats for 40 years!

Offline GoingNuts

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Re: Instant Pot!
« Reply #97 on: January 17, 2017, 04:31:07 PM »
What's PIP?
"Speak out against the madness" - David Crosby
N.E. US

Offline Stinky10

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Re: Instant Pot!
« Reply #98 on: January 17, 2017, 04:49:29 PM »
Pot in Pot GIRL!

get with it!

you can put a bowl on top of your chicken thighs and have rice and water in the bowl.....hold please I'll find a link....stay right there...don't google jon hams penis.....

just wait...

http://instantpot.com/portuguese-chicken-and-rice/
Spanking cats for 40 years!

Offline GoingNuts

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Re: Instant Pot!
« Reply #99 on: January 17, 2017, 06:57:36 PM »
Ooooh, that does look good.  I was referring to the Portuguese Chivken, of course, not cooking John Hamm's penis in an Insrant Pot.   ;D
"Speak out against the madness" - David Crosby
N.E. US

Offline YouKnowWho

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Re: Instant Pot!
« Reply #100 on: January 18, 2017, 06:51:45 PM »
Might need an 8qt for Hamm.
DS1 - Wheat, rye, barley and egg
DS2 - peanuts
DD -  tree nuts, soy and sunflower
Me - bananas, eggplant, many drugs
Southeast USA

Offline GoingNuts

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Re: Instant Pot!
« Reply #101 on: January 18, 2017, 07:04:15 PM »
Hahaha!

OMG, I seriously fell in love with my Instant Pot all over again tonight. I was craving my Grandma's chicken, but was seriously not digging the thought of waiting 2 hours for it to cook.

I seasoned and browned the chicken, cut up the veggies, dumped them in the Pot with 1 1/4 cups of water.  Cooked on high for 15 minutes, NPR for 15 and voila! Grandma's chicken. Served over egg noodles with roasted cauliflower.  And I had the time to make PC's cookies.  :-)
"Speak out against the madness" - David Crosby
N.E. US

Offline Stinky10

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Re: Instant Pot!
« Reply #102 on: January 18, 2017, 09:21:59 PM »
what veggies? 

I'm afraid that they'll turn to mush

whole chicken in there now - with left over broth from last chicken, half a lemon and that's it

20 mins
Spanking cats for 40 years!

Offline Macabre

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Re: Instant Pot!
« Reply #103 on: January 18, 2017, 09:22:24 PM »
So I watched part of the video here and saw the IP in action for the first time. It beeps. Yikes. I buy appliances based on whether I can turn the beep off.  Can you turn it off in your IP?

http://fortworth.citymomsblog.com/2017/01/12/fear-not-the-instant-pot/


Also---great examples of a Fort Worth accent. I do not have it, but I have many friends who do!
Me: Sesame, shellfish, chamomile, sage
DS: Peanuts

Offline GoingNuts

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Re: Instant Pot!
« Reply #104 on: January 19, 2017, 06:26:09 AM »
Onions, carrots and celery.  They are more for flavoring the broth than eating, though I used really big, thick carrots and they held their body.
"Speak out against the madness" - David Crosby
N.E. US