We are planning a trip to Hawaii this autumn. Instead of paying DOUBLE for a room with a full kitchen I figure I can get a new Instant Pot with two liners delivered to the hotel for under $200, ship it back home or to a friend/relative afterwards, and save us two thousand dollars USD on vacation. Bingo!
Now, to experiment more with IP recipes. Chilli is on the menu this week. I may try Spanish rice too. Or mushroom risotto! My brain just clicked on to realize we can use the IP in so many ways.
Now, a question - brown rice. Has anyone figured this out? I have tried cooking brown long grain rice three different ways and it never really works out. It is always either too watery or crunchy.