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Discussion Boards > Recipes & Cooking

Instant Pot!

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BensMom:
I'm not a fan of cabbage. I don't like coleslaw. but I loaded all the cabbage in there and it was good.

BensMom:
I made this as a quick an easy thing on a day when I knew I'd be tired. I didn't think much of it but it was really good. Dd's friend ended up eating dinner with us and everyone loved it.

https://www.meatloafandmelodrama.com/instant-pot-kielbasa-potatoes-green-beans/#recipe

INGREDIENTS


2 ropes kielbasa smoked sausage sliced (I used just one kilbasa)
1 pound baby potatoes washed and cut in half
1 cup chicken broth or water
1 teaspoon garlic powder
teaspoon sea salt
teaspoon ground black pepper
teaspoon smoked paprika
1 pound fresh green beans washed and trimmed
2 tablespoons butter optional

INSTRUCTIONS
add sliced kielbasa to the Instant Pot
Add cut potatoes, chicken broth, and half of the seasoning
Place green beans on top, add remainder of the seasonings, and place lid on pot, and make sure valve is on sealing position
Pressure cook for 3 minutes on high pressure, and do a quick release or gradual quick release when pot beeps. When pin drops, remove lid, add butter if desired, and stir everything together before serving

I put in less salt and less smoked paprika because that's such a strong flavor, but it's definitely important.

I've cut back on cured meats over the years, but I do still cook it from time to time.

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