I want to make a desert with pineapple. I have a can of sliced pineapple, so can cut if chunks or crushed is called for.
I do NOT want to do pineapple upside down.
I was thinking of something like a cobbler. But all the pineapple recipes I find on-line ask for self-rising flour, which I do not have and do not want to buy.
If I use a recipe for Apple or peach cobbler, and substitute pineapple (and maybe different spices?) is there any reason it should not work?
I'm thinking, pineapple, cherries (jar), and brown sugar; topped with flour, oats, salt, crumbled with butter.
My recipe asks for cinnamon (with apples) but I don't think cinnamon would work....what about ginger?
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If anyone has a tried and successful recipe I'd appreciate it.