Food Allergy Support is now on Twitter. Follow us @FASupport. You may also follow our Tweets in our new global footer at the bottom of the page here at FAS!

FAS has upgraded our forum security. Some members may need to log in again. If you are unable to remember your login information, please email food.allergy.supt@flash.net and we will help you get back in. Thanks for your patience!

Author Topic: Aquafaba - for egg free baking and cooking  (Read 1460 times)

Description: Chickpea water can make meringue cookies?!?

Offline PurpleCat

  • Member
  • ***
  • Posts: 2,519
Aquafaba - for egg free baking and cooking
« on: September 20, 2016, 05:04:23 PM »
This is very cool.  Wonder if it will work to whip and use to lighten waffle batter.....might have to play in the kitchen.

http://allergicliving.com/2016/09/20/aquafaba-revolutionizing-egg-free-cooking/

allerav

  • Guest
Re: Aquafaba - for egg free baking and cooking
« Reply #1 on: September 21, 2016, 09:12:39 AM »
I recently made the meringues with Aquafaba. I could not believe it but it TOTALLY worked. A slightly different taste from a normal egg meringue but looked the same and still a sweet treat.  The other thing we recently discovered was VeganEgg.  That works for making french toast and crepes, which my egg-allergic DS had never had before.

Offline PurpleCat

  • Member
  • ***
  • Posts: 2,519
Re: Aquafaba - for egg free baking and cooking
« Reply #2 on: September 21, 2016, 09:47:00 AM »
I know, I can google, but what is VeganEgg?