Aquafaba - for egg free baking and cooking

Started by PurpleCat, September 20, 2016, 05:04:23 PM

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This is very cool.  Wonder if it will work to whip and use to lighten waffle batter.....might have to play in the kitchen.


I recently made the meringues with Aquafaba. I could not believe it but it TOTALLY worked. A slightly different taste from a normal egg meringue but looked the same and still a sweet treat.  The other thing we recently discovered was VeganEgg.  That works for making french toast and crepes, which my egg-allergic DS had never had before.


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