Food Allergy Support is now on Twitter. Follow us @FASupport. You may also follow our Tweets in our new global footer at the bottom of the page here at FAS!

FAS has upgraded our forum security. Some members may need to log in again. If you are unable to remember your login information, please email and we will help you get back in. Thanks for your patience!

Specific Food Allergies > Egg Allergy

Aquafaba - for egg free baking and cooking


This is very cool.  Wonder if it will work to whip and use to lighten waffle batter.....might have to play in the kitchen.

I recently made the meringues with Aquafaba. I could not believe it but it TOTALLY worked. A slightly different taste from a normal egg meringue but looked the same and still a sweet treat.  The other thing we recently discovered was VeganEgg.  That works for making french toast and crepes, which my egg-allergic DS had never had before.

I know, I can google, but what is VeganEgg?


[0] Message Index


Go to full version