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Author Topic: Making sausages  (Read 562 times)

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Offline SilverLining

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Making sausages
« on: September 17, 2018, 10:01:29 AM »
I have a sausage stuffer. Anyone ever make sausages?

The instructions say: “If using natural casings....”

Where would I buy them? Butcher? Grocery store butcher?

What other kind is there? And where would I buy them?

Offline SilverLining

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Re: Making sausages
« Reply #1 on: September 17, 2018, 10:26:15 AM »
I googled and found instructions to make breakfast sausages with no casings.

I may like my new grinder.

Offline becca

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Re: Making sausages
« Reply #2 on: September 18, 2018, 02:25:44 PM »
Ive only made breakfast sausage patties from ground turkey. Never stuffed it into casings.
« Last Edit: September 19, 2018, 12:26:12 PM by becca »
dd with peanut, tree nut and egg allergy(can do some baked items)

Offline SilverLining

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Re: Making sausages
« Reply #3 on: September 19, 2018, 07:02:40 AM »
I may give it a try that way.

Offline becca

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Re: Making sausages
« Reply #4 on: September 19, 2018, 12:26:38 PM »
Garlic, sage and maple!!  Yum!
dd with peanut, tree nut and egg allergy(can do some baked items)

Offline Stinky10

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Re: Making sausages
« Reply #5 on: September 26, 2018, 01:53:08 PM »
I have a great spice mix recipe for making sausages
I do the ground turkey patties
it's probably posted here somewhere but I will post it if you want it
it's very good  - and can be taken in dif directions flavor profile-wise - but I like it just as is