It seems so strange to have WHEAT in tinned pumpkin. Alas, it must be popular, since every single brand of 100% pure pumpkin (not the pie filling) sold in my local stores, every single one is made on shared equipment with wheat. After calling and checking seven different brands, and then donating seven tins of pumpkin to my local food bank, I have since given up. (Hey, I was hopeful and really craving pumpkin.)
I still have ingredients to make pumpkin pie in the fridge and cupboard. I should really give sweet potato or steamed carrots a try one of these days - maybe do a comparison of both.