And for lunch today, I air fried some chicken wings. DH is working from home and dd is home, so we all had wings and fries for lunch. I didn't take a picture. The wings came out pretty well. Not a lot of flavor, but I was experimenting and more concerned with how they cook then with flavor. I just dredged them in flour with salt and pepper and lightly brushed them with oil (I don't have an oil mister--need to get one).
It was a bit messy. I don't know how a regular air fryer is set up, but with the toaster over/air fryer, there's a mesh "basket" (more like mesh baking pan), and it's hard to put the flour-coated wings on/in the basket without getting flour on the counter or in the toaster oven. My oven came with a "drip pan" that I put under the basket, but the drip pan is smaller than the basket--not sure why they did that, so some of the flour got on the bottom of the oven. Anyway, the wings were good. I kept thinking how I was having this terribly unhealthy lunch of fried chicken and fries and then realized it wasn't really unhealthy, so yay! I don't really anticipate using the air fryer all that much--I had never specifically wanted one--but it's kind of cool for stuff occasionally.
What has anyone else done with their air fryer?