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Author Topic: Worcestershire Sauce  (Read 288 times)

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Offline joshsmom

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Worcestershire Sauce
« on: January 17, 2019, 01:19:07 PM »
Any safe brands of Worcestershire sauce?

DS: Peanut,  treenuts, sesame and sunflower

Online rebekahc

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Re: Worcestershire Sauce
« Reply #1 on: January 17, 2019, 03:28:44 PM »
We don't have seed allergies, so you'd need to double check on that, but we use Lea & Perrins. 

Ingredients

Distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract

If you prefer something without anchovies, you might consider Pickapeppa Sauce - it has a similar flavor profile and I think would substitute well for Worchestershire for most uses.  Again, you'd have to double check WRT seeds.
TX - USA
DS - peanut, tree nut, milk, eggs, corn, soy, several meds, many environmentals. Finally back on Xolair!
DD - mystery anaphylaxis, shellfish.
DH - banana/avocado, aspirin.  Asthma.
Me - peanut, tree nut, shellfish, banana/avocado/latex,  some meds.

Offline GoingNuts

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Re: Worcestershire Sauce
« Reply #2 on: January 17, 2019, 07:00:06 PM »
We also use Lea & Perrins  - PN, TN, sesame and chick pea.
"Speak out against the madness" - David Crosby
N.E. US

Offline Macabre

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Re: Worcestershire Sauce
« Reply #3 on: January 18, 2019, 12:07:52 PM »
When we last bought it, the Kroger store brand didnít have anchovies.
Me: Sesame, shellfish, chamomile, sage
DS: Peanuts