Does anyone know of a baking powder that is made in a top-8-free facility?
After my recent string of reactions I am heavily scrutinizing every ingredient in the kitchen. The baking powder we have been using for over ten years is made by Kraft and I know they will give me vague allergen details, if anything at all. So now I am looking for a new one, guaranteed free from my known allergens, anyway.
Yes, I know I can mix baking powder and vinegar, but it doesn’t always work the same.