A sweetener made from monk fruit is often recommended for WW and keto recipes. People say good things about it.
How would you interpret this labeling if you are dealing with shellfish and peanut allergies?
Lakanto products are free of:
Wheat
Dairy
Egg
Fish
Gluten
Sesame
Soy
Peanut (only in our new Peanut Butter Powder)
The following products have milk, eggs, fish, shellfish and soy present in the same manufacturing plant: Lakanto Classic Monkfruit Sweetener, Lakanto Golden Monkfruit Sweetener, Lakanto Powdered Monkfruit Sweetener, Lakanto Pure Monkfruit Extract 50% and 30%, Matcha, Lakanto Drinking Chocolate, Lakanto Low-Carb Pancake & Waffle Mix, and Lakanto Low-Carb Brownie Mix.
The following products have Soy present in the same manufacturing plant and is present in other products manufactured on the same line: Maple Flavored Syrup, Liquid Monk Fruit Extracts, Flavoring Syrups, and Chocolate Syrup.
The following products have tree nuts and soy in the same manufacturing plants and are present in other products manufactured on the same line: Plain, Almond, and Nib Chocolate Bars.
Almonds (tree nuts) are present in Almond Chocolate Bars.