Our cookie sheets (baking sheets) are good, but they are aluminium and they occasionally give off a black residue on my hands. We always using parchment paper, so we know it isn’t leeching into our food. I would like to replace them, but I have a terrible history with baking pans and have gone through too many of them.
Does anyone have a baking pan for cookies that they absolutely love and would recommend? It has to have rimmed edges all the way around, because I also use them for things other than cookies, like roasting vegetables or seeds.
As we use parchment, non-stock isn’t important, and I would honestly prefer to avoid chemical coatings. I love cast iron and ceramic for this reason, but my ceramic pan went bye-bye a few new allergens ago due to cross contact fears.
What do you recommend?