Food Allergy Support is now on Twitter. Follow us @FASupport. You may also follow our Tweets in our new global footer at the bottom of the page here at FAS!

FAS has upgraded our forum security. Some members may need to log in again. If you are unable to remember your login information, please email food.allergy.supt@flash.net and we will help you get back in. Thanks for your patience!

Discussion Boards > Recipes & Cooking

Dairy Free Coconut Based Homemade Ice Cream

(1/1)

hezzier:
https://www.allergicliving.com/recipes/fresh-strawberry-ice-cream/

We made this the other night and it was good, but we decided since we had a slightly overripe pineapple that we should try that next.  It was definitely more flavorful that the strawberry.  We cut the sugar to 1/2 cup and it tasted fine with both flavors.  Today I have blended a mixed berry flavor (strawberries, blueberries and raspberries) and cut the sugar to 1/3 cup, but there was extra fruit.  If you make it in the afternoon and freeze it, it will still be soft after dinner, but the next day gets a little hard to scoop.

spacecanada:
Nice!

We just made a very similar coconut ice cream recipe from Chocolate Covered Katie, where you mix everything, freeze solid in ice cube trays, and then blend up the frozen cubes in a high speed blender to make as much as you need. We used some fresh local strawberries and it was divine.

hezzier:
Tonights version was mixed berry with strawberries, blueberries and raspberries...used 1/3 C sugar...delicious.  Might be trying cherry next.

Navigation

[0] Message Index

Reply


Go to full version