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Discussion Boards > Recipes & Cooking

Dairy Free Coconut Based Homemade Ice Cream



We made this the other night and it was good, but we decided since we had a slightly overripe pineapple that we should try that next.  It was definitely more flavorful that the strawberry.  We cut the sugar to 1/2 cup and it tasted fine with both flavors.  Today I have blended a mixed berry flavor (strawberries, blueberries and raspberries) and cut the sugar to 1/3 cup, but there was extra fruit.  If you make it in the afternoon and freeze it, it will still be soft after dinner, but the next day gets a little hard to scoop.


We just made a very similar coconut ice cream recipe from Chocolate Covered Katie, where you mix everything, freeze solid in ice cube trays, and then blend up the frozen cubes in a high speed blender to make as much as you need. We used some fresh local strawberries and it was divine.

Tonights version was mixed berry with strawberries, blueberries and raspberries...used 1/3 C sugar...delicious.  Might be trying cherry next.


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