I like corn on the cob cooked, cut from the cob, and eaten cold later on, like in salsa. Other veggies I don't mind cooked and cooled, with some seasoning include carrots, green beans, mushrooms, zucchini, and kale chips. Sweet potato or squash can be really yummy if you add a little maple syrup and oil to make a dessert pudding type thing (I think it tastes like pie filling), or some sort of broth to make a cold soup.
Good luck!