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Author Topic: Egg and Veg Casserole -dairy free  (Read 480 times)

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Offline hezzier

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Egg and Veg Casserole -dairy free
« on: January 02, 2023, 11:47:58 AM »
This is a recipe I adapted to remove the meat and dairy in order to serve everyone an egg dish on Christmas morning that I could just put in the oven and forget.  It was good.


Easy Overnight Egg & Veg Breakfast Casserole- dairy free
tsp olive oil
1 bunch asparagus, chopped
1 pepper, chopped
1 C broccoli florets, chopped
2 C raw spinach, chopped
C green onions, chopped
8 oz sun dried tomatoes, chopped
24 eggs
2 tsp dried basil
tsp dried oregano
tsp dried thyme
tsp dried rosemary
tsp salt
tsp black pepper

Use olive oil to grease a 9x13 pan.  Mix all veggies together in bottom of pan.  In a large bowl, whisk eggs with herbs, salt and pepper.  Pour over the veggies in the pan.  At this point, you can cover it and refrigerate overnight or cook it.  Cook at 350 for 1 hr (this may be a little too much depending on how many veggies).
DS (15 yrs) TN
DD (17 yrs) cat, wasps and yellow jackets

NH, USA