I finally made this dish! I've been wanting to for a decade or so!
I think I had too many peppers - or maybe just slice thinner - I uded a red bell, red jalepeno and a pablano - w/one can 28 oz whole tomatoes...
and I was little heavy handed with the paprika and cumin
or my tomatoes just weren't that bright.....
does anyone add an acid? splash of vinegar? lemon?
served with a sourdough baugette
It was great! Very satisfying
Do you make it? Tell me your version.