Food Allergy Support is now on Twitter. Follow us @FASupport. You may also follow our Tweets in our new global footer at the bottom of the page here at FAS!

FAS has upgraded our forum security. Some members may need to log in again. If you are unable to remember your login information, please email food.allergy.supt@flash.net and we will help you get back in. Thanks for your patience!

Author Topic: Dairy, Egg Free Pumpkin Cookies  (Read 388 times)

Description:

Offline SilverLining

  • Member
  • Member
  • ***
  • Posts: 14,515
Dairy, Egg Free Pumpkin Cookies
« on: September 12, 2011, 08:08:12 PM »
originally posted by my3guys

Quote
I got this recipe from the old site, we eat these all the time:

2 cups white sugar
1 cup shortening
1 (15oz) can pumpkin puree
2 tsp. vanilla extract
4 cups flour: I sometimes do 2 cups ww flour, 2 cups white. They're good, just flatter
2 tsp baking soda
2 tsp ground cinnamon
12 oz. semisweet choc chips

Directions:
1) Preheat oven to 375
2) Cream sugar, shortenign, pumpkin and vanilla together. Mix until light and well combined.
3) Mix the flour, baking soda, and cinnamon. Stir the flour mixture into the creamed mixture. Mix until combined. Add choc chips.
4) Drop by tsp onto ungreased baking sheet. Bake at 375 for 12-15 mins or until set.

I've added wheat germ, calcium powder to them to. All the kids really like them.
The party told you to reject the evidence of your eyes and ears. It was their final, most essential command. - George Orwell, 1984