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Discussion Boards > Recipes & Cooking
OMG! I want to make this cake
Janelle205:
You know, I don't really like much chocolate or cake that isn't cheesecake, but I feel like you could call this a chocolate salad and just go with it. ;D
hezzier:
DD's BFF is stopping by to have a piece with DD this morning, DS already had it for breakfast. My sister will be stopping by after her deposition for a piece with a cup of coffee. Apparently I just need to bake more if I want company! I'll probably have a piece mid afternoon since I don't want it after dinner.
Janelle205:
I really think that you can make this cake work for any meal, you know.
Snack/Dessert - Obviously it is cake.
Breakfast - It's a large scale muffin. Let's be serious, the bakery at the local grocery makes 'muffins' that are chocolate chip with chocolate frosting, double chocolate, cinnamon chip with cream cheese frosting - if they can call those muffins, you can call the cake an oversized muffin.
Lunch - It's a chocolate salad.
Dinner - It has layers, so it is just a chocolate lasagna.
You win.
GoingNuts:
It’s a winner, and Egg free. I would add a small amount of espresso powder to deepen the chocolate:
https://www.allrecipes.com/recipe/278906/chocolate-guinness-bundt-cake-with-whiskey-whipped-cream/
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