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Author Topic: Cabbage Rolls  (Read 7858 times)

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Offline Macabre

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Re: Cabbage Rolls
« Reply #15 on: August 31, 2013, 12:50:21 PM »
I was thinking of using the MSF crumbles, but I will also try one without them.  I may try these next week.  I'll post any successful recipes! 
Me: Sesame, shellfish, chamomile, sage
DS: Peanuts

Offline becca

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Re: Cabbage Rolls
« Reply #16 on: September 01, 2013, 07:07:08 AM »
becca, if any of them are easy to make, I'd be interested in learning how to make vegetarian ones.

Mookie, I would wait and see if someone tries a recipe.  Some look easy, but I have not actually made vegetarian ones, and I most likely would not(I eat less than 50 carbs in a day, or lower).  They all look pretty easy, but I love to cook!  One was made by starting with a rice mix, and simply adding some sauteed veggies and maybe mushrooms?, and rolling into the cabbage, and adding a marinara on top.  That could be purchased in a jar as well. 
dd with peanut, tree nut and raw egg allergy

Offline GoingNuts

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Re: Cabbage Rolls
« Reply #17 on: September 01, 2013, 07:14:45 AM »
I was thinking About using chopped mushrooms and kasha as a filling. That would probably work well.
"Speak out against the madness" - David Crosby
N.E. US

Offline Macabre

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Re: Cabbage Rolls
« Reply #18 on: September 02, 2013, 10:53:53 AM »
Vegetarian recipes:

http://www.bettycrocker.com/recipes/vegetarian-cabbage-rolls/0bb13504-b5ae-4f1c-909c-5832a89c66d7

This blog has pictures and helpful info and this recipe has raisins and lentils, too.
http://blog.fatfreevegan.com/2013/01/vegan-cabbage-rolls.html

This has zucchini and mushrooms like most of the recipes I've seen, but the sauce looks different.
http://www.food.com/recipe/saucy-vegetarian-cabbage-rolls-495343
Me: Sesame, shellfish, chamomile, sage
DS: Peanuts

twinturbo

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Re: Cabbage Rolls
« Reply #19 on: September 02, 2013, 11:53:36 AM »
The article takes way too long to get to the recipe but pork-tofu lion's head for anyone who can take the allergens. http://mobile.seriouseats.com/recipes/2009/07/a-tofu-throwdown-lions-head-with-cabbage-recipe.html

Offline YouKnowWho

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Re: Cabbage Rolls
« Reply #20 on: September 03, 2013, 08:18:25 AM »
I think I posted a bum link in the WAYDT thread earlier.

This is from the Forks Over Knives Cookbook (I lent to a friend or I would have posted directly).  They were so yummy and soy free!  I only did one cup of the cooked rice portion and did a variety of veggies (zucchini, peppers, mushrooms) to make up the other two cups.  I joked and said this was the recipe to clean out the veggie drawer.

http://books.google.com/books?id=ZOwWICT46G8C&pg=PT247&lpg=PT247&dq=forks+over+knives+cabbage+rolls&source=bl&ots=H4ayCdnndB&sig=HFnqoGQouVNeM-cQF7eygIqHDQQ&hl=en&sa=X&ei=T-AlUqkcxq-xBObmgKgF&ved=0CEAQ6AEwAg#v=onepage&q=forks%20over%20knives%20cabbage%20rolls&f=false

I do love their tomato sauce but any version can be subbed in.
DS1 - Wheat, rye, barley and egg
DS2 - peanuts
DD -  tree nuts, soy and sunflower
Me - bananas, eggplant, many drugs
Southeast USA

Offline Macabre

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Re: Cabbage Rolls
« Reply #21 on: September 05, 2013, 11:16:07 AM »
Wow. These are great.  I made a vegetarian one without textured soy protein.

Here's what I did:
-1 zucchini diced (small)
-1 small container of crimini mushrooms diced (small)
-a couple handfuls of packaged, julienned carrots, chopped further
-small red bell pepper (actually I used three mini bells)
-basil
-tarragon
-thyme
-salt
-pepper

I sauteed this in a large skillet.

1 cup of quinoa cooked with 1 cup of vegetable stock and 1 cup of water.  When finished, I added it to the veggie mixture.

I added 6-10 tablespoons of shredded muenster cheese to the mixture

Then I rolled them in the cabbage leaves.

I used the sauce here:
http://www.food.com/recipe/saucy-vegetarian-cabbage-rolls-495343

Sauce
1 (8 ounce) can tomato sauce
2 -2 1/2 tablespoons ketchup
1 teaspoon lemon juice
1 tablespoon maple syrup
1/8-1/4 teaspoon hot pepper sauce, to taste (I used a chipotle tabasco)

I don't have any vegetarian/safe worchestershire sauce right now, so I didn't use that. 


DS and DH loved these.
Me: Sesame, shellfish, chamomile, sage
DS: Peanuts

Offline SilverLining

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Re: Cabbage Rolls
« Reply #22 on: September 26, 2014, 08:32:53 AM »
Making these today.

And as always I cannot remember whether or not to pre-cook the rice.  So, I'm putting this here to tell myself that I am pre-cooking it.  I think otherwise it will be too dry.

Anyway, we bought a HUGE cabbage, and a two pound ground pork, so I'm mixing with two pounds ground beef.  This is gonna be a lot of cabbage rolls.
When I was growing up we didn’t call it “Political Correctness”.  We called it things like “manners”, “respect” and “the Golden Rule”. ~~~ Peter

Offline becca

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Re: Cabbage Rolls
« Reply #23 on: September 26, 2014, 09:57:09 AM »
Yum!!  They freeze well. 
dd with peanut, tree nut and raw egg allergy

Offline SilverLining

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Re: Cabbage Rolls
« Reply #24 on: September 26, 2014, 01:38:43 PM »
I have three nesting roasters. The middle one can fit a chicken, but maybe not enough trimmings.

Today, the two largest are full of rolls, and the smallest is full of a cabbage roll casserole.  I'm currently cooking the two smaller ones, which will be frozen.  The largest will be cooked for dinner tonight and might have some left overs.

Ds will not eat them.  (I tried to bribe him.  Told him I'd put in some ammunition {raisins} if he's eat it. He laughed but still says no.)
When I was growing up we didn’t call it “Political Correctness”.  We called it things like “manners”, “respect” and “the Golden Rule”. ~~~ Peter

Offline Macabre

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Re: Cabbage Rolls
« Reply #25 on: September 26, 2014, 02:46:54 PM »
SL the vegetarian ones I made were divine. Maybe he might like them over pork?
Me: Sesame, shellfish, chamomile, sage
DS: Peanuts

Offline SilverLining

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Re: Cabbage Rolls
« Reply #26 on: September 26, 2014, 03:26:45 PM »
I use pork and beef combined.

It's the cabbage he hates.
When I was growing up we didn’t call it “Political Correctness”.  We called it things like “manners”, “respect” and “the Golden Rule”. ~~~ Peter

Offline Macabre

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Re: Cabbage Rolls
« Reply #27 on: August 22, 2015, 08:43:29 PM »
Making the veggie ones I posted above. They smell yummy!
Me: Sesame, shellfish, chamomile, sage
DS: Peanuts

Offline SilverLining

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Re: Cabbage Rolls
« Reply #28 on: March 03, 2019, 11:41:28 AM »
I have not tried this recipe. I am planning to use the suggestion of using the IP to separate the cabbage leaves. I will cross post in IP thread.

https://pressureluckcooking.com/recipe/instant-pot-grandma-lils-stuffed-cabbage/?fbclid=IwAR1_jjUJ6WBxQbNJuAj1SprS4ZqPpXFmJ6JGd_KuDKWHnbSASU_Ohnzp6HY

They say to put a meatball size of mixture in roll. I put as much as I can fit in each leaf. Probably 4 times that sometimes.
When I was growing up we didn’t call it “Political Correctness”.  We called it things like “manners”, “respect” and “the Golden Rule”. ~~~ Peter