was it or wasn't it?? stomach pain

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CMdeux:
So, DD at this point trusts Trader Joe's considerably more than I do, that's for sure...

that as the preface to this.

Last night, we're running late, stop by TJ's to pick up a few staples on our way home (they carry Vinta crackers, among other things)--

DD desperately wants this carton of shelf-stable tomato soup that she found mis-shelved by the crackers. I (wisely, I thought) told her that we'd have to go look over by the soup to check it more carefully)...

no warnings on package. None, nada.

She took it home, poured the entire liter into a saucepan, made a few phone calls, got herself a bowl of this tomato soup, and had-- I kid you not-- about three TEASPOONFULS, complaining that it 'tasted odd.'

She then (within about ten minutes) began experiencing agonizing stomach cramping-- so bad that she laid on the floor, and at one point curled into a ball. Dad, apparently, was unconcerned other than asking her if she were okay... (I was busy working on something on the computer elsewhere in the house).

By ten, she felt somewhat better (so ~2 hr post soup), but I also gave her some benadryl (half dose) just to help with any residual stomach cramping.

She thinks it was definitely something "allergic" but wasn't *quite* ready to point a finger at the soup...

I'm not so sure, though. I think that I'm going to use this as a learning opportunity for her-- by having her CALL TRADER JOE'S about it and see what she can find out.

I strongly suspect that one of two manufacturers is involved-- Imagine (which is Hain Celestial.. booo, hissss); or Pacific Foods, which.. um... makes a cashew version of some things on what I know are shared lines. Oh, but not to worry, because just as organic-conscious consumers can rest assured that their food hasn't touched any nasty NON-organic food because of "cleaning" procedures... yeah, apparently allergic consumers have that same reassurance. :insane:

ANYway.

Wanted to report to the community about this one, and will let y'all know what, if anything, we learn from TJ's.

CMdeux:
SO nice that their website is now virtually useless for obtaining allergen information.

Hell-- ANY information.

No phone number.

Thanks to GetHuman, however, I think I have one anyway.

1-626-599-3700 ext. 3035

The TJ's website now states, (re: food allergens):

--- Quote ---8. What are the Allergen Labeling Standards for Trader Joe's Private Label Products?
As with all health and safety related issues, we take food allergy concerns very seriously. We strive to ensure that all of our Trader Joe's brand products are labeled with reliable, accurate, and easy to read ingredient statements.

Trader Joe's strictly adheres to all Federal labeling guidelines. You can be assured that if any of the top eight allergens (milk, eggs, peanuts, tree nuts, fish, shellfish, wheat and soy) are present in our private label products, they will be clearly labeled in familiar terms in our ingredient statements [e.g. casein (milk)]. You can also be certain that if "natural flavors" or "spices" contain any components that are allergens or are derived from allergens, they will be listed separately within the ingredient statement.

At our customers' request, we are including a "Contains" statement on most of our labels. This statement is an at-a-glance tool where Top 8 allergens present in the ingredients are clearly identified. What this statement doesn't include (there is only so much room on the label) is that all Trader Joe's private label suppliers follow Good Manufacturing Practices (GMP's). We work closely with all of the companies that manufacture our products and require that they are vigilant about minimizing and monitoring any potential cross contamination risk. Some of the steps taken to prevent cross contamination include education and training of employees about allergens, careful labeling and segregation of allergen ingredients, cleaning of lines between production runs and stringent scheduling of product runs. Manufacturers may even use alternate days to process products that contain allergens from those products that do not.

We provide you with all of this information so you can feel confident that you are making informed buying decisions. We want you to feel safe, comfortable and thrilled by with the food choices you are making.

As manufacturers and ingredients can change, we strongly encourage our customers to read ingredient information every time they buy a Trader Joe's brand product (or any product, for that matter).

Want to learn more about food allergies? Check out The Food Allergy & Anaphylaxis Network at www.foodallergy.org.

--- End quote ---

Oh, well, then. I guess if the ALMIGHTY food allergy GODS at FAAN say that shared lines aren't a problem, well, then, it must. be. true. :banghead:

maeve:
The first thing that popped into my head when I started reading this was that the soup was likely made by Pacific. I'm sorry about your DD.

Janelle205:
This sounds exactly like my soy reactions. No hives or typical symptoms, but heinous stomach pain. Laying on the floor, curling up into a ball, crying stomach pain. Sometimes, but not always, accompanied by nasty lower GI stuff. Though I seem to welcome that more - if I have the nasty GI stuff, the pain does seem to resolve faster.

2boyz4me:
definitely sounds like a reaction to me.

It was how little man's most severe reaction started .... except he didn't full on react (screaming in pain, diarrhea/vomiting, sheet white complexion) until 4hours later. But he only ate a couple of bites of the offending food.