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Discussion Boards > Recipes & Cooking
Immersion Blender
Ra3chel:
I need to make more soup, and for that to not be a royal pain, I need an immersion blender.
Any recommendations?
hedgehog:
I have a GE hand blender and although I don't use it often, I love it when I do use it.
CookingMom:
I have a Cuisinart...love it when I need to use it...sure beats using a blender when the soup is hot! (Not friendly to non-stick pans, though...)
hk:
I recently got a Cuisinart Smart Stick. I like it quite a bit. It's not perfect, but it gets soups to a pretty smooth texture. It's much better than the Braun I had before. Sur La Table has them on sale periodically so you might check there.
CMdeux:
I have a 20+ year old Braun.(TWO recieved as wedding gifts ~1988)
It's still going strong after all that time-- unlike the marraige, I might add.
I :heart: my little Braun; I've used it for everything from pureeing soups on the stovetop to whipping heavy cream for frosting and trifles.
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