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Author Topic: Nori  (Read 9556 times)

Description: Anyone use it to make sushi?

Offline spacecanada

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Re: Nori
« Reply #15 on: January 10, 2012, 02:49:20 PM »
According to the allergy sheet I received from Eden last year, their Nori may contain shellfish.  It's safe for all other allergies they list (gluten, wheat, soy, dairy, peanut, corn, tree nut, and sesame).  Give them a call to confirm.
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ANA peanuts, tree nuts, wheat, potato, sorghum

Offline Mezzo

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Re: Nori
« Reply #16 on: January 10, 2012, 08:46:34 PM »
Quote from: twinturbo on January 09, 2012, 09:12:26 PM
As for the rice you could replace the vinegar with salt. There's something called onigiri which is kind of like making sushi but no vinegar just "hot salty palms". I lol'd at that description. You mold the rice with salt on your wet hands and either wrap it in nori alone or nori plus mix ins (like ice cream) or mix ins only.

...

Sounds like you had a fun and adventurous dinner night.

Now that's an idea -- we might like it with salty instead of vinegary rice, if that's an option (and I'm glad to hear anything is an option!). 

It was REALLY fun.  And your tips totally helped!  Thank you!
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