So we found a vegan fondant (unless there is a word that means dairy that I don't know--but I think it's fine). It's Wilton actually, and it has a treenut warning--and a few others, but not peanut. So we bought it. (Don't tell!)
When I've made wacky cake before, it's not been teh kind of cake I can make look sophisticated. Is it for anyone else? Otherwise I may try one of the cakes on that blog. Wow. Y'all should go see this blog!
Our Kroger doesn't carry Cherrybrook anymore.
And I was going to head into Walmart, tomorrow sometime. But it's good if I can make one of these and don't have to do that. Tomorrow--must pick my mom up, go to church, take my mom home immediately, we're being taken to eat by the elders at church (safest restaurant
), then driving an hour for an oboe concert, then we come home. Then make the cake and DH has to go to work (Booooo--I NEED him). Then
Downton Abbey[/i].