Brer Rabbit Molasses

Started by pitter patter, April 01, 2012, 03:44:27 PM

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pitter patter

Anyone safely use this?  It's not someting I ever use, but I am making Mongolian Beef, and the recipe calls for molasses.  We are TNA.
DD:  Anaphalaxis to tree nuts, allergic to pineapple and something in cough medicine, Amoxicillin, env allergies.
DS:  NKFA, allergic to ibuprofen, asthma, env allergies
DH:  NKFA, env allergies
ME:  NKFA, env allergies, asthma
USA

CMdeux

We have used it.  No info beyond that.

DD is TNA, PA and egg-allergic.  I'm SFA. 
Resistance isn't futile.  It's voltage divided by current. 


Western U.S.

twinturbo

PA, it was safe when we used it. You could sub about any syrup sweetener you'd want TBH. Although it's probably asking you to use reg soy sauce plus molasses? That sounds like a sub for something called 'double black soy sauce' which has molasses in it as well as other things. Depends if you want that molasses flavor I guess.

pitter patter

DD:  Anaphalaxis to tree nuts, allergic to pineapple and something in cough medicine, Amoxicillin, env allergies.
DS:  NKFA, allergic to ibuprofen, asthma, env allergies
DH:  NKFA, env allergies
ME:  NKFA, env allergies, asthma
USA

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