bumping and moving--
from what I can tell, they regard ingredient info as "proprietary" and are not very forthcoming re: allergen risk.
Pepper, chips, and cookies are all pn/tn risks, evidently... and other allergens are probably best summed up with "it depends-- maybe they can tell you and maybe they will tell you."
There is one of these near DD's campus. She has friends that
love it-- and
has (much to my dismay, I'll add) eaten one of their plain slims-- with no obvious ill effects-- but I'm a bit concerned that they lied to her about risks, and completely failed to divulge the shared facility with their seasonings and the chips which are actually done
in peanut oil.
Not that you'd know that from their website:
https://www.jimmyjohns.com/menu/#/sides/