My son introduced me to his silicone baking sheet. I bought one on the weekend. He has had the Silpat for quite a while...I got a cheaper one. Seems great after it's first use.
This will cut back on my use of parchment paper. Also, when I bake bagels, the oven temp is higher then what parchment paper is safe too. My silicone sheet says it's good to 600 d.
Anyone else have these?