Butternut squash chai soup
I made this one up, no real recipe, but it is good, and easy. And vegan if that is something you are looking for.
Cut butternut squash into large chunks, put in large pot. Add just enough sweetened chai tea (just tea and sugar or other sweetener, no milk) to cover. Simmer until squash is tender. Use an immersion blender until desired consistency (you can make it really smooth or leave some small bits in it). Add salt, pepper to taste. You can serve with a garnish, like pepitas, or creme fraiche (creme fraiche would mean it is no longer vegan).