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Specific Food Allergies > Egg Allergy
Unusual and Unexpected Sources for egg/egg protein:
AdminCM:
Unusual and Unexpected Sources for egg/egg protein: (plus some of the more obvious ones, too) page 1
Unusual and Unexpected Sources for egg/egg protein: (plus some of the more obvious ones, too) page 2
Unusual and Unexpected Sources for egg/egg protein: (plus some of the more obvious ones, too) page 3
Unusual and Unexpected Sources for egg/egg protein: (plus some of the more obvious ones, too) page 4
Janelle205:
Didn't see this one in any of the archived threads...
Country Crock brand pre-made mashed potatoes in the refrigerated section of the grocery have egg as an ingredient.
Stupid me didn't check the label until I got home. Fiancee and step-daughter thought they were gross and not as good as the brand that I normally buy when I'm feeling lazy though.
But really? Eggs in mashed potatoes? Why?
CMdeux:
Ohhhhhh-- I bet it's an ingredient in the Simplesse/fat substitute in them, huh?
I would never have thought of that.
Here's one that we've run into with frustratingly increasing frequency-- DRY CAT FOODS. It seems like most of the brands that we used to use now contain it.
:-[
Janelle205:
Dug the container out of the trash...the egg (egg white lysozyme) is actually listed as part of an "antimicrobial blend".
Yum.
maeve:
--- Quote from: Janelle205 on December 05, 2011, 04:58:41 PM ---Dug the container out of the trash...the egg (egg white lysozyme) is actually listed as part of an "antimicrobial blend".
Yum.
--- End quote ---
Lysozyme often shows up in cheese (usually hard European cheeses like Gran Padano). It retards spoilage in cheese.
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