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Author Topic: What's for Dinner?  (Read 196123 times)

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Offline AdminCM

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What's for Dinner?
« on: August 18, 2011, 10:09:52 AM »
from the FAS-hyperboards thread: What's For Dinner? I have no idea!

Offline Janelle205

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Re: What's for Dinner?
« Reply #1 on: September 20, 2011, 03:42:04 PM »
Tonight - Crab & shrimp alfredo, steamed broccoli, pineapple.  Maybe some rolls if I'm not feeling totally lazy.

Offline hopechapel

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Re: What's for Dinner?
« Reply #2 on: September 20, 2011, 10:27:51 PM »
Here is the arroz con Pollo reipe I use:

http://www.peru-travel-adventures.com/peru-recipes-food-acp.html

There are many - but I like this one. Enjoy !

Offline paparenttoo

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Re: What's for Dinner?
« Reply #3 on: September 23, 2011, 01:22:33 PM »
Pull pork sandwiches made in the crock-pot w/homemade buns; broccoli cole slaw and homemade brownies for dessert. Pefect end-of- the-school-week dinner, it's also movie night - DVD of The King's Speech.
« Last Edit: September 23, 2011, 01:27:31 PM by paparenttoo »
"While we try to teach our children all about life, our children teach us what life is all about."
~Anonymous

DD allergic to peanuts, treenuts, and shellfish
USA

Offline Janelle205

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Re: What's for Dinner?
« Reply #4 on: September 23, 2011, 03:30:42 PM »
Last night: Grilled turkey and cheese, potato soup, pineapple.

Tonight: Slow cooker roast beef, mashed potatoes, steamed vegetables, mint chocolate cake.

Offline CookingMom

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Re: What's for Dinner?
« Reply #5 on: September 24, 2011, 04:07:04 PM »
Last night...so tired on Fridays that its become a pasta & sauce night...did find enough energy to make baked ziti (jarred sauce to boot!), challah, green beans (for DH), lima beans (for DS and me)...nothing in the house to really make a salad or much else fresh!

Tonight...after trip to store...meatloaf (love it, DH will tolerate it, DS won't try it--leftover ziti for him)...mashed potatoes (NOT from scratch--still tired), peas, leftover challah, watermelon (if I have the energy to cut it)...
DS - PA, TNA, chick peas (outgrew sesame seeds)
U.S.A.

Offline mom2AnH

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Re: What's for Dinner?
« Reply #6 on: September 24, 2011, 04:13:58 PM »
bacon-wrapped steaks and four cheese bowtie pasta for dinner

and pumpkin dump cake with pumpkin spiced whipped cream for dessert!

Offline momtoAidenDeclan

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Re: What's for Dinner?
« Reply #7 on: September 24, 2011, 04:22:24 PM »
tonight, goulash and salad

tomorrow, dinner at mom's  ;D

I want to make chili this week - maybe throw everything into the crockpot....have it with cornbread - yum...

Never mistake motion for action. ~~
Ernest Hemingway

DS#1 1/23/2000 - PA
DS#2 10/23/2003 - NKA - Type 1 diabetes
me - environmental and sulfa drug allergies...periods of mystery hives over the years....

Offline Janelle205

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Re: What's for Dinner?
« Reply #8 on: September 24, 2011, 04:41:15 PM »
Tonight: Crock pot sticky chicken.  For sides, whatever fiancee can figure out on his own.

Offline SweetandSour

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Re: What's for Dinner?
« Reply #9 on: September 25, 2011, 11:20:56 AM »
Chicken and Dumplings in the crock pot

Allergic to: Peanuts, Tree nuts, Mango, Robitussin, Acetaminophen

U.S.A.

Not only do I not know what's going on, I wouldn't know what to do about it if I did.
~George Carlin

Offline hedgehog

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Re: What's for Dinner?
« Reply #10 on: September 26, 2011, 05:33:32 PM »
Broiled ham steak, roasted pumpkin, bread, and sliced fresh pears. 

I found a nice sugar pumpkin at the farmers' market, and built the rest of the meal around that.
USA

Offline GoingNuts

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Re: What's for Dinner?
« Reply #11 on: September 26, 2011, 05:36:15 PM »
Holy Moley - made the best and easiest salmon tonight - just had to share.  Usually anything this good is illegal.  ;)

1 1/2 lbs salmon fillets
salt and pepper to taste
1 Tbsp. dijon mustard
2 Tbsps. Maple Syrup
2 tsps. balsamic vinegar
________________________________________________________________________________________________________________________________

Place the fillets on a broiling pan skin side up, and bake for 5-6 minutes @ 425.  Whisk together syrup, mustard and vinegar.

Set on broil.

Flip over, salt and pepper to taste.  Brush on glaze, and broil for 3-4 minutes more.

Honestly, it is crazy good and was ready in minutes. 

Served with rice pilaf and asparagus.
"Speak out against the madness" - David Crosby
N.E. US

Offline Stinky6

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Re: What's for Dinner?
« Reply #12 on: September 26, 2011, 11:22:23 PM »
I like  the new board and all...but I started this thread!   :tongue:


Offline Janelle205

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Re: What's for Dinner?
« Reply #13 on: September 27, 2011, 05:28:36 PM »
Chicken and ham casserole, carrots, clementines, and chocolate mint cake.


All of those things start with 'c'...totally coincidental.

Offline Arkadia

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Re: What's for Dinner?
« Reply #14 on: September 27, 2011, 09:01:32 PM »


I made three dinners tonight for the next day or so:

chicken noodle matzo soup (turkey meatballs)



pulled Kansas City pork (in progress):



spaghetti and sauce from fresh brandywine heirloom and cherokee purple tomatoes (ground turkey):



The kids have had both, and are giving me a hard time about going to bed. They want pork sandwiches too.
 :rofl:

actually, youngest is in bed with a fever, but if she knew, she'd have a conniption fit.
just tell me: "Hey, a***ole, you hurt my feelings!"