Needed to change up our fish routine tonight, so I bought some cod and broiled it with a little olive oil and Adobo seasoning until it was almost done.
Meanwhile, I made a sauce of sauteed tomatoes, garlic and a spash of vinegar. (Would have added onion, but it was rotten inside. Would also have added green pepper, but suddenly DS loathes them.
)
Took the fish out of the broiler and poached it with the tomatoes and their liquid. Served with maduros and salad. Quite yummy! DS loved it.